As the quality of life of the people more and more high, the relationship to the kitchen to eat but also cannot be ignored, so the chopsticks with Chinese characteristics full of beautiful things in eyes, blue, red, carve patterns or designs on woodwork, CaiQi, blue and white porcelain, cartoon, special-shaped, very beautiful very want to buy, right?Every time I see, the in the mind is free, so, exactly what kind of chopsticks, the most healthy and most comfortable with our three meals a day?
One, the best choice - alloy chopsticks
When we pick up the chopsticks, polymer alloy chopsticks is preferred, also is the best choice.It harmless and environmentally friendly, but also all the chopsticks, the best quality is royal is process of polymer chopsticks, can't deformation under high temperature, and atmospheric and high-end grade.


Second, the second - log chopsticks
Now a lot of chopsticks are made of different wood, wooden chopsticks, can use?Of course not!I recommend is ecru wooden chopsticks.On the contrary, those with CaiQi wooden chopsticks, is the most don't suggest that we use.
Three, the most don't recommend use, paint and plastic chopsticks
CaiQi chopsticks more beautiful modelling, color is much, but it is precisely these beautiful chopsticks, because the coating of heavy metals, lead, and organic solvent such as benzene substances, can produce a lot of hidden trouble to the body, the influence is healthy.


Four, do not recommend special - silver chopsticks, chopsticks of pottery and porcelain, stainless steel chopsticks
Has the Chinese characteristics of the ceramic and silver chopsticks, and gradually popular south Korean stainless steel chopsticks, use some heavy, feel is not very good, especially children and the old man with a more arduous.Overheating and thermal conductivity is strong, clip food food, easy hot lips.Brittle ceramic chopsticks, knock against, it is not recommended as a commonly used tableware.
So understand that kind of chopsticks more practical, after that I will recommend to you about chopsticks tips:
1, chopsticks, best can guarantee every 3 months, or change new once every six months, general of bamboo chopsticks, use after a period of time it bacteria is particularly much, is not easy to remove.
2, after cleaning the dishes after dinner every day, don't directly put the chopsticks in the cabinet or drawer, be sure to fully dry after water, store again, best can put in a ventilated place to save.
3. Try to choose the recommended alloy chopsticks and chopsticks using log, not only deserve beautiful kitchen, and environmental health, why not?