[China]

        China's how bamboo chopsticks, long, thick, shape is round head transom. Because China is usually a large table people eat together, because the dish is a bit far, use long chopsticks dishes will be more convenient. Chopsticks are easy to put the food stamp due to point up, it also can let a person appetite, mango elder sister is the most afraid of others in the bowl, stir a earth-shaking round head chopsticks can avoid this problem oh well.

[Japan]

        Japanese chopsticks since the tang dynasty of China, may be in order to adapt to give priority to with fish dishes, slowly becomes the tip of the handle now, pointed to plunge into food special. Japanese chopsticks a little shorter than Chinese chopsticks, because Japanese people eat is broken, so the chopsticks don't need too long.

"South Korea"

Korean barbecue is famous all over the world, but if put on the wooden chopsticks charcoal stove estimate eating eating even chopsticks all didn't, so the south Korean people like to use metal chopsticks.

       South Korean people don't like Chinese people sitting around a big table to have a meal, also don't like the Japanese 1 table 1, so Korean chopsticks medium length, usually elongated flattened. South Korean family food will be on the low table before by his wife out of the kitchen, rolled in order to avoid the chopsticks, so make it flat, but also convenient for kimchi.