Chopsticks is contact frequency of most products, each of us should have three square meals a day to use chopsticks, the number of one's life to use chopsticks more than 100000 times, with the rise of takeout, disposable chopsticks contact person will be more frequent, how to use chopsticks good health is very important also, in many people's awareness is not enough attention to the health of chopsticks, more can't identify what kind of chopsticks chopsticks are a pair of good health.Let's make a brief introduction of different kinds and materials of chopsticks to distinguish what is a good chopstick.
1) daily use frequency is highest, disposable chopsticks and take-away food products must be equipped with the product, to say the take-out food in 95% of the chopsticks is not healthy, food is given priority to with bamboo chopsticks, bamboo chopsticks if not treated it will mold, and there will be a bug eat by moth, so the disposable chopsticks are generally through mouldproof insect-resistant processing, these preservatives are harmful to the body, we usually see chopsticks surface is yellow embalmed as a result, the only bamboo ecru untreated fresh disposable chopsticks are healthy, so delivery generally don't use disposable chopsticks.
2) there are a lot of people also use stainless steel chopsticks, the average person would think stainless steel are health chopsticks, actually only in standard stainless steel stainless steel chopsticks is healthy, many low-end of the stainless steel chopsticks are made of inferior and impurities is very thick miscellaneous steel made, using the time for a long time will rust, and harmful impurities after high temperature is more easily absorbed by the body. Good stainless steel is generally heavier and purer in color.
3) is also our plastic chopsticks chopsticks use frequency is very high, fast food restaurants, hotels, is the use of this material, the benefits of this kind of chopsticks is relatively durable, good cleaning, because the plastic material breed is too much, so plastic chopsticks is the easiest to ignore health products, normally we use in the restaurant's most colorful chopsticks are not health chopsticks, there are very light and colour and lustre is miscellaneous plastic chopsticks chopsticks chopsticks also basic is unhealthy. Shenzhen yushang craft chopsticks factory produces high polymer environmental protection plastic chopsticks belong to the health chopsticks, can withstand the high temperature of 220 degrees, Fried food in the pan is no problem
4) wooden chopsticks are also daily use chopsticks, wooden chopsticks itself belongs to health chopsticks, but as many wooden chopsticks of general antiseptic, moth proofing, and many a variety of different colors of paint on the surface of wooden chopsticks, if use of preservatives and paint not environmental protection, chopsticks is not healthy, shenzhen royal still process the use of wooden chopsticks materials mainly include the ebony chopsticks, red sandalwood chopsticks, red rosewood chopsticks, the production process of each a pair of chopsticks strictly meet the health standards.
Chopsticks and type of material and there are many, but main use of the four chopsticks, hope that everybody attention to the health of chopsticks, which is the embodiment of the attention with their body, yushang health industry (shenzhen) co., LTD., a subsidiary esunom still the field of brand is the focus of health chopsticks, also hope that through their own efforts to let people have attention on health food and utensils. Take more care of your health.
