Three meals a day, people always depart from chopsticks, but, how much do you know whether the use of chopsticks?

            With the improvement of living standards, people on food more and more exquisite, not only the pursuit of food color, fragrance, taste, even chopsticks should be carefully selected. Chopsticks on the market at present various, full of beautiful things in eyes, all kinds of chopsticks. How to choose healthy and practical chopsticks, it is a learning.

             Bone chopsticks simple sense is good, but easy to change color, the price is more expensive. Silver, stainless steel and other metal chopsticks is too heavy, feel bad, and the thermal conductivity is strong, eating hot food, easy to burn the mouth. (chopstick head metal decoration or stainless steel material can be ignored)

             People often a few double or more than ten pairs of chopsticks at the dinner table with a plate of food. In fact, a mixture of chopsticks, easily infected with all sorts of bacteria. The study found that many diseases are transmitted by chopsticks. According to the parts, according to the test, a clean pair of chopsticks on May have tens of thousands or even hundreds of thousands of bacteria and viruses. Once people use the chopsticks, you develop related diseases, such as hepatitis, dysentery, typhoid, acute gastroenteritis, etc. When parents fed to the child in this chopsticks, a lot of people the same dish with chopsticks or the dinner table, the pathogenic microorganisms will be spread by chopsticks, cause cross infection. This and not subject to the small, the chopsticks in the home had better be someone special.

            Practice has proved that wash chopsticks are not "clean". A pair of chopsticks for a long time after, the surface is not smooth, also often rub is also easy to roughen is chopsticks, chopsticks, remain tiny grooves in many bacteria and cleaning agents, in this case, there are good chances of pathogenic. Suggest the chopsticks in the home had better change once half a year.

            Because the chopsticks are often used, especially when we wash chopsticks tend to under the faucet to rub the whole of the chopsticks, chopsticks on residual bacteria, viruses, extremely easily. For this regularly disinfected, chopsticks well stored in ventilated dry place, prevent mould contamination, put chopsticks box also have regular cleaning and disinfection