The rumor is not groundless. If a slob chopsticks don't wash in 3 months, \"it must be a mold. Eat with the chopsticks, let alone cancer, death is totally possible. But generally household chopsticks if use 3 months, no mildew spot, and clean, there is no change necessary. Experts suggest: use chopsticks should not be more than half a year, otherwise it will cause health problems.

If chopsticks health not up to standard in the process of long-term storage, also saved the staphylococcus aureus, escherichia coli, etc, resistance to weak after people use may result in infectious diarrhea, vomiting, etc. Experts advise: is the safest method, small chopsticks on the upside, this allows moisture to evaporate. Chopsticks across, which is unfavorable for drainage, easier to mold. In addition, chopsticks tube should be placed in a cool ventilated place, the best cleaning disinfection once a week, chopsticks at the bottom of the barrel to filter water features, the best match a plate of water.

Royal is craft chopsticks website: www.esunom.cn