Chopsticks in the process of production and transportation easily infected with viruses and bacteria, and certain chemicals. New chopsticks can use tap water to clean first, for a second time to use detergent to wash, the last in the pan, boiling water to boil for half an hour.

      Thoroughly wash chopsticks at ordinary times, first rinse the surface of the chopsticks, use detergent to scrub chopsticks carefully again, then remove and disinfection disinfection cupboard drying, also can wash and drain water, put in chopsticks boxes.

      Don't wash chopsticks very bold holding a pair of chopsticks with detergent fierce to rub a few times, and then rinse with water, in fact it's so easy to make chopsticks especially there is no protection layer \"naked chopsticks\" become rough, produce many tiny grooves, crack, the residual pathogenic microorganisms.

      Suggestions for selection of chopsticks box, should be made at the bottom of the hollow out, there will be no water, and to do regular cleaning and disinfection. Don't choose acid alkali detergent, so as to avoid residual chemicals cause harm to human body.

                        Royal is craft chopsticks website: www.esunom.com